Agricultural Engineering is a multidisciplinary science involving the application of engineering technology and biological science to agricultural, food and biological systems for the benefit of the human society. Also referred to as “bioengineering” and “resource systems engineering”; Agricultural Engineering includes specialisation in power systems and machinery design; structures and environment and food and bioprocess engineering. It also emphasise soil and water conservation as well as innovative ways of processing agricultural products. Agricultural Engineers use their expertise in Research & Development, production, operations, sales and management.