Agricultural Engineering is a multidisciplinary science involving the application of engineering technology and biological science to agricultural, food and biological systems for the benefit of the human society. Also referred to as “bioengineering” and “resource systems engineering”; Agricultural Engineering includes specialisation in power systems and machinery design; structures and environment and food and bioprocess engineering. It also emphasise soil and water conservation as well as innovative ways of processing agricultural products.

Food & Clothing Science is an interdisciplinary discipline in Family and Consumer Science; combining aspects of natural and social science. It focuses on the relationship between individuals, families and communities, and the environment in which they live. Food Science draws on biology, psychology, sociology, education, economics, chemistry, physics, mathematics and engineering to study food & nutrition, principles of food, food hygiene and safety, nutritional assessment methods, sensory evaluation of foods and life cycle nutrition and meal management.

B.Sc Administration
Banking & Finance

B.Sc Administration
Public Administration

B.Sc Administration
Human Resource Management

B.Sc Administration
Insurance

B.Sc Administration
Accounting

B.Sc Administration
Marketing